How to Open a Restaurant: Due Diligence
by Frank Stocco
Starting a Restaurant? You've got homework to do...
Everything you need to know and do is in THIS BOOK.
 
Preview:
Table of Contents
Introduction
Excerpt from Instruction 3 - Financing
Learn More about Frank Stocco's book...
Testimonial: "Frank, I got your book. It’s phenomenal!! I look forward to working with you."
~ Michael Mast
Testimonial: I have to say How to Open a Restaurant: Due Diligence is very well done and extremely actionable. I have read other books on this subject and they have not been nearly as informative and detailed. Breaking down the whole process into different phases makes it even more efficient, saving time and money. I look forward to working with you, Frank.
~ Mark Giannopoulos, Pizza Pende
Testimonial: "Frank I find your guidelines very insightful and so informative.You get right to the heart of the matter, and direct the restaurateur on a clear path. There is a sense of heart and soul in your style unlike the "sterile read" from other instructional guides. I particularly like your short, clear descriptives compared to the laborious, monotonous drab of so many other guidebooks on the market. Great job! Nicely done. This book is certain to be a success."
~ Andie Richardson, Blu Bistro Lounge, St. Maarten
Testimonial: "Hi! How to Open a Restaurant: Due Diligence is SO helpful and we have really appreciated the outline and step by step guide that it gives us. Thanks!"
~ Taryn Whitton
Testimonial: "I enjoyed the book, great information however we decided not to do a restaurant. More money than I can get. Thank you for suggesting we get the book, first."
~ Karen Young
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