National Restaurant Design: Our 5 Major Points of Focus
We have five major points of focus for foodservice kitchen design.
Our commitment to your success is paramount. Our employment is not
finished when the designs are completed. We continue
to provide FREE consultation. Whether this is your first time
owning your own restaurant or you are a seasoned
veteran, National Restaurant Design is dedicated to the
process of making your food service facility a success.
1. Vision & Concept
function is to understand your vision and develop it into
custom working drawings. Discussing your concept enables us to
create a lay out that best utilizes the space with superior
restaurant equipment choices. Your vision becomes a successful reality.
2. Strategic Design Planning
National Restaurant Design understands the art as well as the science of proper commercial kitchen layout and restaurant design. There are many ways go over budget. Misplaced equipment is a prime example. When equipment is strategically placed it can minimize the need for multiple plumbing and electrical connections which could cost you thousands of dollars putting you over your budget.
3. Flow & Efficiency
Great restaurant design will contribute
greatly to how much you make. A poor
design can cost you a great deal. An efficient, well
functioning food service facility, with educated equipment choices, well layed out will create a great
working environment for your employees, minimize labor
costs, and offer a positive experience for your customers
for which they'll return.
4. Equipment & Furnishing
In order to specify foodservice equipment you have to understand how
it works in relationship to your concept and menu. We
brainstorm the equipment that is best suited and
only specify and draw in equipment you absolutely need for your success. We can do that because we are not equipment sales people. We highly respect
your budget and your bottom line, providing you drawings to use for competitive equipment bids.
5. Client Satisfaction
The National Restaurant Design staff is dedicated to client satisfaction. We are with you all the way.. All consulting is free and the drawings are a work in progress. Drawing changes and modifications to the existing space are never an issue. We promise that your total experience with National Restaurant Design will be fruitful for you and your establishment.