Food Service Design
Restaurant kitchens, bars, and food-service spaces designed around workflow, equipment, staffing, and real-world restaurant operations.
Experience Behind Every Design
Culinary Experience · Restaurant Ownership · Decades of Design Experience · Award-Winning Projects
Food Service Design
Restaurant design consultants serving independent restaurants, architects, and food-service partners nationwide.
Restaurant Kitchen Design
Bar & Service Area Design
Equipment Planning & Specification
Featured Work
Spoon and Stable
Minneapolis, MN
Fine Dining
Extra Virgin
Kansas City, MO
Fine Dining
J. Alexander’s
Naples, FL
Steakhouse
Meet the Designer
Frank Stocco, National Restaurant Design’s lead restaurant design consultant, brings a restaurant operator's perspective to food service design. A graduate of the Culinary Institute of America in Hyde Park, New York, and a former chef, restaurant owner, author, and experienced designer, Frank understands how decisions on a drawing ultimately affect the people working in the space. His approach combines practical restaurant experience with thoughtful design to create food service spaces that work efficiently for both staff and guests for the ultimate customer experience.
Planning a Restaurant or Food-Service Project?
Let's talk about what you're working on.