Are you a food service equipment company?
National Restaurant Design can help design your food service projects.
Do you need help with the layout and CAD drawings for your client’s food service venue? Perhaps you don't have your own design department, or maybe you want some new ideas.
We provide expert food service design and layout, plus incredibly detailed drawings for your client to present to the city and contractors. Our specialists are familiar with city and health department regulations to provide drawings that are code-compliant, this way you can keep moving steadily toward ordering the equipment, furnishing, installing and opening the food service establishment.
We at National Restaurant Design work primarily with end-users, but these clients always request from us, equipment company referrals to bid their equipment. We suggest that our clients get equipment bids from 2 or 3 companies; this way they can compare bids as well as the professional relationships. Our goal is to save our clients start-up dollars as well as provide a smooth process. We are happy to pass on your contact information after we get to know you, so give us a call.
I was in the process of starting a new restaurant and wanted to get the space designed prior to receiving the alcohol license...I decided to utilize Frank Stocco with National Restaurant Design. My initial discussions with Frank convinced me that he was the most knowledgeable of the designers I had spoken to and offered the most comprehensive package for the most reasonable price. 
