If you are an architect…
our experience and knowledge can be of help to you.
Are you an architect looking for someone specializing in food service design layout? We are the consultants and designers that can assist you. We at National Restaurant Design are experienced with food service equipment, health department codes for food service, design for flow and efficiency and have a wealth of experience owning and operating restaurants. We can supplement any architect’s expertise with our own; in the background or directly with the architect’s client.
City codes are always front and center. We have worked on food service venues throughout the United States, Canada and other regions. We are familiar with city and health department requirements for restaurants, bars, cafes, coffee shops, pizzerias, country clubs, catering kitchens — all varieties of food service establishments.
We are happy to design the food service space to fit your structure. Don't hesitate to contact us with any of your questions about food service design and layout, and how we might best help with your projects.
I was in the process of starting a new restaurant and wanted to get the space designed prior to receiving the alcohol license...I decided to utilize Frank Stocco with National Restaurant Design. My initial discussions with Frank convinced me that he was the most knowledgeable of the designers I had spoken to and offered the most comprehensive package for the most reasonable price. 
