Restaurant & Bar Designs

by National Restaurant Design

Partnering with food service owners, architects, and restaurant equipment companies to help bring success through efficient design for fine dining; steak houses, seafood, fast causal, pizzarias, burgers, coffee shops, barBQ restaurants, and wine bars throughout the United States.

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Bar George, Disney Springs, Florida

Bar George is being designed by National Restaurant Design for owner and world renowned Sommelier, George Milotes. Opening in the fall of 2017 in Disney Springs, Florida.  Fans of California…
Buddy Guys Blues Bar - Chicago, IL

Buddy Guys Blues Bar - Chicago, IL - National Restaurant Design worked hand and hand with renowned Blues guitarist Buddy Buy, and collaborated with Burns and Barrow Architects out of Chicago,…
Cocobolos – Kansas City, Missouri

James Beard award winner Michael Smith and National Restaurant Design collaborated on two unique restaurant designs. Extra Virgin and Coco Bolo.
Macy’s – Houston, Dallas, New York, Minnesota, Utah

From Houston and Dallas to New York, Minnesota, and Utah, National Restaurant Design helped develop prototypes for Macy’s taste Bar as well as design for Macy’s Lakeshore; a Macy’s full service…
Michael Smith Restaurants – Kansas City, Missouri

James Beard award winner Michael Smith and National Restaurant Design collaborated on two unique restaurant designs. Extra Virgin and Coco Bolo. His mother, a restaurant manager, familiarized him…
Spoon and Stable - Minneapolis, MN

Spoon and Stable is a restaurant located in what was once a horse stable, dating back to 1906, in the heart of the North Loop Neighborhood.  It is the dream of Chef/Owner Gavin Kaysen, a James Beard…
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