Rehab Los Angeles

The workbook preparing you to succeed in opening a restaurant.

How to Open a Restaurant: Due Diligence by Frank Stocco, Restaurant Designer

Book description: As a first- or second-time food service entrepreneur, be sure to find out the “first things first”—gain the expertise needed to open a restaurant by taking the right steps early on. This manual is designed like a workbook to engage you to properly prepare to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision.

The goal is to save you literally thousands of dollars and even help you gain a financial advantage right at the start by using this chronological comprehensive guide.

There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information. Order this book, then do your homework and experience success.

Read some of the excerpts at http://openarestaurant-duediligence.com (the April 10, 2015 post) and https://frankstocco.wordpress.com/

Only $49 - Spiral or Paperback bound.
Choose Binding:

236 pages.


How to Open a Restaurant: Due Diligence is also available as ebook on Amazon, or as a downloadable PDF at http://openarestaurant-duediligence.com in the right sidebar.