The workbook preparing you to succeed in opening a restaurant.

How to Open a Restaurant: Due Diligence by Frank Stocco, Restaurant Designer

How to Open a Restaurant: Due Diligence by Frank StoccoAs a first- or second-time food service entrepreneur, be sure to search out the “first things first”— gain the expertise needed to open a restaurant successfully by taking the right steps early on. This manual is designed like a workbook that engages you to prepare correctly, to open your restaurant within a required and realistic preoperative budget. To start, we help you define your concept and vision.

The goal is to save you literally thousands of dollars and even help you gain a financial advantage right at the start by using this chronological comprehensive guide.

There are 13 instructional chapters and each one is a true workbook-style manual, including space for notes and recording vital information. Order this book, do your homework, and experience success in opening your restaurant.

Read some of the excerpts from the workbook at: http://openarestaurant-duediligence.com (the Oct. 31, 2019 post) and https://frankstocco.wordpress.com/

ON SALE TODAY $49  $39 Choose Spiral Coil Bound (which you'll receive quicker) or the regular Paperback version


How to Open a Restaurant: Due Diligence is also available as ebook on Amazon, or as a downloadable PDF at http://openarestaurant-duediligence.com in the right sidebar.