Who is National Restaurant Design?
National Restaurant Design is a food service design firm for commercial kitchen layout, bar layout and food service dining room layout. Concept development is our specialty. Our design team has 70 years of combined experience in every imaginable food service venue: Fine dining; steak houses; seafood; fast causal; pizzerias; burgers; coffee shops; BBQ restaurants; wine bars; Asian; Sushi; Indian; Italian; Mexican; bakeries; bakery cafes; deli’s; hibachi, banquets; bowling; brew houses; wineries; entertainment centers; casinos; food trucks and kiosks. On the institutional side: hotels, cafeterias, schools, universities, churches, assisted living and nursing homes.
Our Design Team
Experience and Expertise
Our design team is led by designer, Frank Stocco, who has been in the industry for 45 years, starting his career as a dishwasher, cook, Culinary Institute of America graduate (1975), chef, restaurant owner, and currently consultant/designer. The experience of the team is invaluable to understand our clients’ food service concept and vision and then translate that into a great design. With that experience, comes a responsibility to our clients’ needs and of course, budget. We are not the “final word” on design. Our process is truly collaborative — a really fun process.