Who is National Restaurant Design?

National Restaurant Design offers professional experienced kitchen, bar, and dining designs to maximize efficiency in restaurants, bars, bistros, diners, cafes, and delis throughout the United States (USA). National Restaurant Design is a foodservice design firm for commercial kitchen layout, bar layout and foodservice dining room layout. Concept development is our specialty. Our design team has 70 years of combined experience in every imaginable foodservice venue: Fine dining; steak houses; seafood; fast causal; pizzerias; burgers; coffee shops; BBQ restaurants; wine bars; Asian; Sushi; Indian; Italian; Mexican; bakeries; bakery cafes; deli’s; hibachi, banquets; bowling; brew houses; wineries; entertainment centers; casinos; food trucks and kiosks. On the institutional side: hotels, cafeterias, schools, universities, churches, assisted living and nursing homes.

Our Design Team

Experience and Expertise

National Restaurant Design, Lead Designer, Frank Stocco Our design team is led by designer, Frank Stocco, who has been in the industry for 45 years, starting his career as a dishwasher, cook, Culinary Institute of America graduate (1975), chef, restaurant owner, and currently consultant/designer. The experience of the team is invaluable to understand our clients’ food service concept and vision and then translate that into a great design. With that experience, comes a responsibility to our clients’ needs and of course, budget. We are not the “final word” on design. Our process is truly collaborative — a really fun process.

Our Clients

New Entrepreneurs, Corporations, Architects, and Restaurant Equipment Companies

First Time Entrepreneurs - We are a great fit for the new food service new-timer. Our vast experience helps identify and clarify your concept and vision along with providing ongoing consultation.

Restaurateur’s/Foodservice Operators - We are the go-to foodservice design firm for experienced owners who are opening additional locations. They rely on us to produce prototype and concept drawings. In many cases, there are multiple concepts within the organization.

Architects - NRD designs for many restaurant architectural firms. There are a few components to every design project. They rely on us to produce a foodservice design package. Most of the high profile work we do is through a collaborative effort with the architect and restaurateur.

Restaurant Equipment Companies - Small firms rely on us to be their design team.

Our Partners

Branding, Interiors, Architecture

National Restaurant Design has partnered with the best of the best in foodservice branding, interiors, and architecture. The days of great food and customer service being the key elements to success are in the past. Today’s sophisticated client wants the entire sensory package. Branding and interior design are as important as any facet of the foodservice industry. Great branding identifies your client and markets your business accordingly. Our partners in your project are the best in the world. Please call for a consultation. We can facilitate a full-service design package.

Projects

We have designed restaurants in nearly every state including Hawaii and Alaska. We have also designed many restaurants in Mexico and the Caribbean.

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Portfolios

Who is National Restaurant Design?

Our Design Team

Our Design Team

Experience and Expertise

Professional and right on time